Our Menus: Hot Meals - Dinners & Lunches

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Hot Meals - Dinners & Lunches

Full or Part Waitress Served. All menus include White Bone China, King's Cutlery, Laying-up, Washing-up Service & Table Coverings

Pick 'n' Mix

Option A

Starter

Served with Freshly Baked Bread Rolls & Butter Curls

Homemade Soup of Your Choice

Fanned Melon with Fruit Coulis

Egg Mayonnaise on a Bed of Mixed Leaves

Florida Cocktail (H)

Main Course

Traditional Roast Chicken (English) (H)

Homemade Steak and Onion Pie

Liver and Onions

Pork Chops

Homemade Cottage Pie

Gammon and Parsley Sauce

Vegetarian Option
(Please ask for details)

All served with Potatoes
and a Choice of Two Vegetables

Dessert

Fresh Fruit Salad

Profiteroles & Chocolate Sauce

Pavlova

Apple Crumble

All served with Fresh Cream

Starter

Served with Freshly Baked Bread Rolls & Butter Curls

Smoked Mackerel on a bed of Mixed Leaves

Prawn Cocktail with Marie Rose Sauce

Salmon Mousse with Mixed Leaves

Pate with Mixed Leaves and Toast

Half a Galia Melon filled with Port and Grapes

Caesar Salad

Main Course

Slow Roasted Lamb Shank

Traditional Succulent
Turkey & Stuffing

Beef Bourguignon
(To our own Special Recipe)

Poached Salmon Supreme (With a choice of
one of our sauces)

please ask for details

Speciality Breast of Chicken in a sauce of your choice
(Asparagus and Grapes, White Wine and Mushroom, Chasseur, Tarragon and Wine)

Vegetarian Options

Quorn Lasagne

Vegetarian Lasagne

All served with Potatoes and Three Vegetables

Homemade Dessert

Luxury Cheesecake

Chocolate Roulade

Sherry or Raspberry Trifle

Fruit Flans with Cream

Lemon Meringue Pie

Banoffee Pie

Chocolate Torte

Fresh Fruit Salad

Coffee Ring

All served with Fresh Cream

Please Contact us for latest prices

All Menus Include - Complimentary Kenco Coffee or Tea and Chocolates with 50 covers or more. (Optional Extra) Cheese, Biscuits, Celery and Grapes or to Replace a Dessert

Set Menus

Menu One

Starter

A Choice of Homemade
Vegetable Soup

Egg Mayonnaise

Fanned Melon and Coulis (H)

All Served with Bread Roll
& Butter Curl

Main Course

Traditional Roast Chicken (H)
with Chipolatas & Stuffing

Homemade Steak
and Onion Pie

Homemade Faggots
(2 each)

Vegetarian Option on Request

All served with New Potatoes,
Carrot and Parsnip Mash,
Petit Pois

Homemade Dessert

Apple Pie and Custard

Profiteroles & Chocolate Sauce

Menu Two

Starter

A Choice of Homemade Soup
with Crusty Roll & Butter

Prawn Cocktail
with Marie Rose Sauce

Trio of Melon with Fruits of The Forest (H)

Main Course

Slow Roasted Lamb Shank
with Mint Sauce

Breast of Chicken with one of our Special Sauces
(Ask for options)

Traditional Roast Turkey
with Trimmings (H)

Beef Bourguignon

Gammon Steak
with Parsley Sauce

Homemade Steak
and Onion Pie

Vegetarian Option on Request

All Served with Potatoes
and Seasonal Vegetables

Homemade Dessert

Fresh Fruit Pavlova

Coffee Ring

Fresh Fruit Salad (H)

Traditional Trifle

All Served with
Whipped Cream

Deluxe Menu Three

Starter

A Choice of Smoked Mackerel
with Horseradish (H)

Salmon Mousse
on a bed of Mixed Leaves

A Wedge of Pate with Toasts

Half a Galia Melon filled with
Port and Grapes (H)

All Served with a Freshly Baked Roll & Butter

Main Course

A Choice of Duck à l’Orange

Fresh Poached Salmon (H)
with a Speciality Sauce
(Ask for details)

Large Roasted Lamb Shank

Homemade Beef Wellington
(Surcharge £1.50)

Vegetarian Option on Request

All Served with Potatoes
and Seasonal Vegetables

Homemade Dessert

Strawberries (H)

Homemade Luxury Cheesecake

Chocolate Torte

Banoffee Pie

Raspberry Pudding

Chocolate Roulade

All Served with
Whipped Cream

Includes a Full Waitress Service, Best China and a Washing up Service

Print Menu

Please Contact us for latest prices

All Menus Include - Complimentary Kenco Coffee or Tea and Chocolates with 50 covers or more. (Optional Extra) Cheese, Biscuits, Celery and Grapes or to Replace a Dessert

Full Waitress Service includes White Bone China, King’ s Cutlery, Standard Table Coverings
& Washing-up. Please enquire about Linen Hire and drinks service.

To complete your function at a Competitive Price, ask about our ‘Part-Waitress’ Hot Buffets, here all food is served from the Buffet Table (Cutlery in Baskets).

Healthier Options (H)
We endeavour to provide‘Healthier’ Options (H) containing as much fruit and fibre as possible, whilst reducing your intake of fat, salt and sugar. Please do not hesitate to ask for other ‘Healthier’ alternatives.

We can design our menus to meet any of your special dietary needs, please ask for details.

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Jenny’s Kitchen Evening & Lunchtime Speciality Catering to Suit all Occasions.
6 Albion Parade, Wall Heath, Kingswinford, West Midlands DY6 0NP
Kitchen Telephone: 01384 400733 | Fax. No: 01384 404715 | Home Telephone: 01384 291000 | Email jennyskitchen@hotmail.co.uk

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